WFAS stands for Wild & Frozen at Sea with Responsible Fishing, a quality label that guarantees consumers that the fish carrying its mark has been caught in the wild and frozen on board the vessel immediately after capture. This process ensures the product retains all its freshness, flavor, and nutritional value —as if it had just come out of the sea— while safeguarding an unbroken cold chain all the way to the consumer.
In addition, WFAS certifies that every product comes from responsible and sustainable fishing, in full compliance with international regulations and with a strong commitment to the social rights of the crew. In a market where it is often difficult to distinguish quality, WFAS provides trust and complete traceability, offering consumers and distributors the assurance that they are acquiring wild-caught fish of the highest quality, harvested under the best on-board practices and social standards.