GUTTED RAINBOW TROUT

The least fatty oily oily fish.

Great colour and firm, juicy flesh. Raised in the high altitude rivers of the Pyrenees with a large amount of oxygen and free of pollution.

With a natural flavour, without any kind of interference. A healthy fish, rich in Omega-3 and proteins and low in salt. Nutritionally speaking, a very complete food.

Safe fish, free of Anisakis and heavy metals, fed with a sustainable feed, which does not use fish from extractive fishing for aquaculture cultivation. A food with no land animal proteins, no GMOs and with natural antioxidants.

Pirinea trout is very versatile in the kitchen and offers infinite possibilities in terms of gastronomic preparations.