Exhibitor: LA ABUELA CÁNDIDA / LUXURY TAPAS
Sector: Others
Brand name: LA ABUELA CÁNDIDA - LUXURY TAPAS
Manufacturer: LA ABUELA CANDIDA
Ellaborated with Rocío Arroyo, the winner of the Cuillère d'Or 2019 for the best pastry chef in Spain, this gastronomic delight surprises with its creaminess and its fondant interior. It just has to be defrosted 4-6 hours before, and it is ready to serve. Once defrosted, to be preserved in the fridge and consumed within 5 days.