A smoked salmon that is unchanged over time. In 1960, Ahumados Domínguez were the pioneers in the production of smoked salmon in Spain, based on a unique recipe whose essence was its extraordinary delicacy.Today we continue to process each salmon by hand, as if it were the only one of the day, and out utmost quality standards have remained unchanged. Hence, true lovers of the very best smoked salmon can easily tell when its Domínguez.Our future outlook is based on upholding all of our values, striving to break even further new ground and continuing to work for a sustainable environment.
