FREEZE DRUM SKINNING MACHINE, JM-703

The JOSMAR JM-703 Skinning Machine is equipment that bases its operations on the freezer drum technology.

The peeling process is based on superficially freezing the skin of the fish fillet when it comes into contact with a rotating freezer drum.

The skin, when frozen, is firmly adhered to the drum, then is cut by a sharp endless band knife in a continuous rotation that separates it from the muscle accurately, smoothly, and without generating tensions that tear the muscle of the fish.

With this system, the skinless fillet yield is optimal, and between 2% and 5% more skinless fillet is achieved than with other skinning systems.

Applications:

• Pelagic fish: Atlantic mackerel, sardine, horse mackerel, anchovy.
• Whitefish: Atlantic cod, hake.
• Redfish: Orange roughy, black belly rosefish, old wife.
• Sharks: Blue shark.
• Salmonids: Atlantic salmón, trout.
• Other species: Black scabbardfish.
• Cephalopods: Jumbo squid (Dosidicus gigas).