COOKING KETTLE FOR CEPHALOPODS & SHELLFISH

Cooking kettle designed for small productions in cookers that need to meet varied product demand in a flexible way.

This equipment is particularly suitable for the processing of small quantities of cephalopods and shellfish (prawns, octopus, squid, etc.) in a versatile way.

Main benefits:

• Controlled cooking by recipe selection on the control panel.
• Easy emptying for maintenance and disinfection.
• High energy efficiency.