Vegetable Mixes & Stir-fry IQF

We make TAILOR MADE Vegetable Mixes for our customers. We make a great variety of elaborated mixes, as well as menestras and mixes for salad among others.

Some of the vegetable mixes we make are:

-          Peas and baby carrot mix.

-          Broccoli and cauliflower mix.

-          Broccoli, cauliflower and romanesco mix.

-          Broccoli, cauliflower and carrot mix

-          Stir-fry mix (green pepper, red pepper, onion and tomato).

-          Russian salad mix (peas, carrot and potato).

-          Baby vegetable blend (carrot, peas, edamame and mini sweet corn cones).

-          4 vegetable blend (broccoli florets, corn, peas and baby carrot).

-          Mixed green pepper, red pepper and onion strips.

-          Ratatouille (tomato, courgette, aubergine, onion, red pepper and green pepper).

-          Mixed green beans, yellow beans and baby carrot.

Moreover, we also make Vegetable Stir-fries. Mixtures of vegetables specially cut and prepared for sautéing with a little oil.

Some preparations of Stir-fry Vegetables that we make are:

-          Wok Mix Beijing: Carrot, Mung bean sprouts, Cabbage, Peas, Leek, Cauliflower, Mushroom, Roasted red pepper, Black mushroom, Edamame, Bamboo shoots.

-          Parisian Stir-fry: Green Beans, Parisian Carrot, Roasted Red Pepper, Yellow Beans and seasoning: "Sunflower oil, salt, rosemary, oregano, thyme and black pepper".

-          Country stir-fry: Courgette, red pepper, yellow pepper, carrot, green beans and onion.

-          Wok Mix Asia: Broccoli, edamame, carrots, red pepper, water chestnut, corn cobs, mushroom.

-          Wok Mix China: mung bean sprouts, water chestnut, bamboo shoots, leek, black mushroom, edamame, red pepper, yellow pepper, carrot and yellow carrot.

-          Mediterranean grilled: courgette, aubergine, red pepper, yellow pepper, cherry tomato, onion and basil dressing.

-          French Stir-fry: carrot, mushrooms, corn, peas and red pepper.

-          Wok Mix Bangkok: mung bean sprouts, edamame, leek, carrot, bamboo, black mushroom, peas, cabbage, red pepper and parsnip.

-          Wok Mix Thai: carrot, yellow carrot, baby corn, green bean, bamboo, onion and red pepper.

-          Wok Mix Chiang Mai: carrot strips, yellow carrot strips, edamame, water chestnut, baby corn, red pepper, mung bean sprouts.