COOKED OCTOPUS LEGS

At Maheso we present the new range of fish made up of 8 references:

- Cape hake medallions: Bag of 475g (7-9 pieces) drained net weight.

- Whole cape hake fillets with skin: 500g bag (5-8 pieces) drained net weight.

- Whole skinless hake fillets: 500g bag (5-8 pieces) drained net weight.

- Centers and loins of cape hake: case of 400g (4-5 pieces) drained net weight.

- Tuna steak: Case of 250g (2-3 pieces) drained net weight.

- Raw wild prawn L2: Case of 800g (16-24 pieces).

- Icelandic cod fillet: Skinpack of 400g (3 pieces approx) drained net weight.

- Cooked octopus legs: Skinpack of 250g (3 pieces approx).

This reference is of first quality, from the origins most valued by the market and also has a high protein content, low fat content and high omega-3 content.

Several of these references have been certified with the MSC sustainable fishing seal and all of them have been selected for being the most gastronomically appreciated and well recognized in the Spanish market. In addition, at Maheso we ensure exhaustive quality controls that guarantee the regularity of the specifications throughout the supply chain.