Langosmar is a family-owned business dedicated to the shrimp business since 1982.
Our 100% organic no-feed shrimp farms are located in the Gulf of Guayaquil. We produce our shrimp with our unique sustainable protocol and then process and pack it in our own processing plant, certified by the highest quality standards. We strive to produce the best shrimp in the world, going beyond the standards required by European Governments for organic shrimp.
We work hard to provide consumers with impeccable traceability, from farm to plate, to ensure consumer confidence and safety.