Experts in frozen on board fish, wild and sustainable. Our main species are: cod, octopus, redfish, halibut, different types of tuna, swordfish, mako shark, mackerel and others, from FAO 34, such as sardines and cephalopods.
60BØ, will attend Conxemar for the 6th consecutive year, proud to present new products under its own brands such as: El hombre Bacalao, Pulpotone, The Sea Snack Co, Sashimi People, among others.
We embrace the processes of sustainable fishing to ensure the wellbeing of the environment and the quality of our products.
Find us at Conxemar at Stand G29.
We will be pleased to assist you and guide you on this journey that begins in the open sea and ends up frozen at Sixty Below Zero.
www.60b0.com
