At Kerry, our purpose is to Inspire Food and Nourish Life. We do this by helping customers around the world to create better tasting, more authentic and nutritious food and beverages. And by producing safe, high quality products that are more natural, more socially and environmentally friendly and more sustainable. This is achieved through our 22,000 employees, including 1,100 scientists, flavourists, nutritionists, chefs and baristas, and through our network of 148 manufacturing locations and 3 Global Innovation centres, servicing more than 150 countries.
We know that every innovation tells a story about you, your challenges and your ambition. At Conxemar we will show how Kerry can help you bring your innovation story to life. We will demonstrate how you can make plant-based foods taste unbelievably delicious, and how you can make your smoking process safer, much less carbon-intensive and far more cost effective. You will learn how Kerry can make your food safer, and taste better, over a longer shelf-life, and how to achieve a significant reduction in salt content without compromising the taste. And you’ll be invited to sample a range of culinary innovations that feature Kerry’s wide range of taste and nutrition solutions.
